Menu

The menù

Appetizers

  • Tuna Carpaccio

    with passion fruit, avocado sauce and mint

    25.-

  • Scalded scallops

    on beans cream and San Daniele's chip

    25.-

  • Beef carpaccio

    with burrata cream, rocket salad pesto and confit tomatoes

    30.-

  • Buckwheat focaccia

    with Patanegra's lard, pecorino and chestnut honey

    20.-

  • Pasta fillo

    filled with caprino, olives and capers on a cream of yellow tomatoes and maggiorana cheese

    25.-

  • Nudi e Crudi

    selection of fresh fish: tartare, shellfish and oysters.

 

 

 

 

 

 

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Pasta

The menù

Pasta

  • Risotto with red Mazara's prawns carpaccio

    with straciatella, thyme and lemon zest

    28.-

  • Tagliolini with lobster

    38.-

  • Patanegra Ravioli

    with fava beans and parmigiano flakes

    24.-

  • Charcoal Gnocchi

    pecorino fondue and peas cream

    20.-

  • Handmade spaghettone

    with clams and bottarga

    24.-

  • Chitarra style spaghetti

    with sardines, pachino tomatoes, basil sauce and toasted bread

    21.-
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Main course

The menù

Main Course

  • Slow cooked duck breast

    with rösti and Porto sauce

    36.-

  • Mise en bouche of monkfish

    with zucchini and lime & mint mayonnaise

    38.-

  • Fried fish with prawns, squid and anchovies

    with vegetables chips

    40.-

  • Octopus

    on peppers cream and crunchy red onion

    36.-

  • Slice of turbot au gratin

    with capers, olives and mollusc stew

    42.-

  • Beef entrecote

    with mustard sauce and glazed shallot

    39.-
✻
Dessert

The menù

Dessert

  • Cheesecake with Tonka beans

    and rasberries coulis

    10.-

  • Chocolate half sphere with mascarpone

    with coffee

    10.-

  • Cremè bruleè

    with saffron

    10.-

  • White chocolate semifreddo

    with lime and rosemary 

    10.-

  • Seasonal fresh fruit

    8.- / 10.-

 

 

 

 

 

 

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